The beauty of food: three meals a day

How to see the beauty of the food itself, we at least three meals a day, every dish served, or a bowl of rice per set out, or a noodles, it itself, and we often speak. Color, vision; Fragrance, smell; Taste, taste. Three sensory systems have been used. So it's all about the color and smell of the food, and I've got a purpose in the whole meal.
Hangzhou's longjing tea is very precious, but there is a call more than precious in longjing longjing, or are remarkably longjing, tomb-sweeping day, no rain, before harvesting of longjing, it is all the buds, because of the rain, rain moisture, the tea leaves will soon be old, so he is going to pick the rain before the buds, with 80 degrees of warm water, released by the leaf in the soil water and sunlight are the most beautiful of all the smell and taste, so when the taste the tea, it is by no means an one mouthful drink when thirsty, but, this time we called for tea. Because it has a very slow process, it seems to taste a very beautiful memory in his life.
I think in the east of tea, he was talking about taste, but this is we just mentioned in our daily life, may at any time to do homework, so-called beauty from tea, from food, slowly to ready the keen feeling very good, so sometimes we in the check one at the time of eating food, he can have a taste of my own, so if society popular delicacies, abalone, shark's fin, but we know it is a good food every meal, every meal to eat, he must be tired. Tired of this word, I do not know restraint, I do not know restraint. So he had to go back to his own choice and say, I can have a humble meal today, I don't want that mountain, I can turn the greasy stuff into something light. So when we talk about taste, when we talk about taste, we say that he knows very well how I choose, what I want.